Butter Reduces Diabetes Risk

Daily Butter Lowers Diabetes Risk
Nine studies covering 600,000 people were analyzed. Consuming butter did not increase stroke, coronary heart disease or cardiovascular disease. Eating one tablespoon of butter daily led to a 1% increase in mortality risk and 4% lower risk of diabetes. They concluded that “the low-fat diet craze was misguided.”

There is NO BAD FOOD.

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